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The Burning Question: How Long to Tame the London Broil in Your Oven at 425°F?

Ah, the London Broil. A cut of meat so versatile, it can morph from a budget-friendly dinner to a fancy-pants main course with the right treatment. But there's one question that haunts home cooks everywhere: how long do I cook this thing for? Fear not, my fellow carnivores, for I am here to shed light on this culinary mystery!

The Doneness Dilemma: A Tale of Temperatures

First things first, we need to address the elephant in the room (or, more accurately, the steak on your plate). Do you crave a juicy, medium-rare masterpiece? Or are you a well-done devotee? Here's the juicy truth:

• Medium-rare: Aim for an internal temperature of 135°F (57°C). This is where the magic happens – the meat is cooked through, but still retains its pink center and tender texture.
• Medium: Bump it up to 145°F (63°C) for a slightly firmer bite.
• Well-done: If you prefer your meat cooked all the way through, shoot for 160°F (71°C).

The 425°F Fiesta: A Time Travel Odyssey

Now, let's get down to brass tacks. Cooking a London broil at 425°F is a fast and furious affair, but the exact time depends on the thickness of your meat:

• Thin London Broil (about ¾ inch thick): This little guy will be ready to tango in about 15-20 minutes.
• Average London Broil (around 1 inch thick): Plan on 20-25 minutes for a perfectly cooked experience.
• Thick London Broil (over 1 inch thick): This heavyweight needs some extra love. Give it 25-30 minutes to reach doneness.

Remember: These are just estimates, friends. The best way to ensure flawless results is to use a trusty meat thermometer. Don't be afraid to peek!

Bonus Tip: Let your London broil rest for 10 minutes after taking it out of the oven. This allows the juices to redistribute, making for a more flavorful and tender slice.

London Broil FAQs: Your Burning Questions Answered

How to marinate a London Broil? A good marinade can work wonders, tenderizing the meat and infusing it with flavor. There are endless possibilities, but a simple combo of olive oil, soy sauce, garlic, and herbs is a great place to start. Marinate for at least 30 minutes, or ideally overnight.

How to tell if my London Broil is done? Invest in a meat thermometer, my friend! It's your best bet for achieving the perfect level of doneness.

How to slice London Broil? Always slice against the grain for maximum tenderness. This means cutting perpendicular to the long, visible muscle fibers.

How to reheat leftover London Broil? Thinly sliced leftovers can be reheated gently in a skillet over low heat, or in the microwave with a splash of broth to prevent drying out.

How to impress your guests with London Broil? Presentation is key! Serve your London Broil with a delicious sauce (think chimichurri or horseradish cream), roasted vegetables, and a smile.

So there you have it, folks! With a little know-how and the right amount of oven time, you can conquer the London Broil and become a grilling legend in your own kitchen. Now go forth and broil with confidence!

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